[Enjoy Course] A little luxurious, seasonal seafood and 9 kinds of our specialty obanzai dishes, 5,000 yen

[Enjoy Course] A little luxurious, seasonal seafood and 9 kinds of our specialty obanzai dishes, 5,000 yen

By using a coupon5000 Yen(Tax included)

  • 9items
  • 2persons-
All-you-can-drink available
120 minutes all-you-can-drink included (last order 20 minutes)

From 12/13 to 1/5, there is an additional 500 yen charge.

Course menu

Seasonal Chawanmushi - made with seaweed and soy sauce

Example) Chawanmushi with lily root and clams / Chawanmushi with mushrooms and nameko mushrooms

〇Our popular dish! Three types of obanzai of the day

Examples: Konjac with egg roe/Chicken gizzard marinated in chili soy sauce/Lotus root and stir-fried burdock/Thick fried tofu simmered in minced meat

/Saba miso and pickled ginger potato chip salad /Chicken meatballs

〇Assorted sashimi

Today's baked goods

Example: Grilled kelp and cod shavings / Scallops marinated in oyster soy sauce / Pickled Japanese quid in saikyo broth

〇Spring rolls and seasonal vegetable tempura

Please enjoy our specialty spring rolls and seasonal vegetable tempura.

Example: Radish and Sakura Shrimp Spring Rolls / New Lotus Root Tempura

Today's stew

~Our specialty [Beef Tendon Tofu] is simmered until tender over half a day.

Example: Beef tendon tofu

〇Rice

~It can be used for cooked rice or porridge~

Example: Rice porridge with fresh seaweed/Rice porridge with mushrooms/Rice cooked with vegetables

Reservation reception time
18:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/01/30 update