[For a luxurious banquet] 11 dishes including seafood and appetizers made with seasonal ingredients, 7,000 yen

[For a luxurious banquet] 11 dishes including seafood and appetizers made with seasonal ingredients, 7,000 yen

7000 yen(Tax included)

  • 11items
  • 2persons-

From 12/13 to 1/5, there is an additional 500 yen charge.

Course menu

〇 5 types of side dishes

Examples: Konjac with egg roe/Chicken gizzard marinated in chili soy sauce/Lotus root and stir-fried burdock/Thick fried tofu simmered in minced meat

/Saba miso and pickled ginger potato chip salad /Chicken meatballs

〇Assortment of 5 carefully selected sashimi

〇Seafood Chawanmushi

A luxurious chawanmushi.Snow crab, clams, lily root, etc. are used.

〇Spring rolls and seasonal vegetable tempura

Example: Stewed conger eel and cream cheese spring rolls

These spring rolls are our specialty.

Boiled Kinki

Made with high-quality kinki fish.Serve with Worcestershire sauce and salt.

Today's stew

~Our specialty [Beef Tendon Tofu] is simmered until tender over half a day.

Example: Beef tendon tofu

〇Soba noodles for the finale

⇒Can be changed to seasoned rice or porridge

Example: Rice porridge with fresh seaweed/Rice porridge with mushrooms/Rice cooked with vegetables

Reservation reception time
18:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 two days before your visit date

2025/02/05 update