[For a luxurious banquet] 11 dishes featuring seasonal seafood and appetizers - 7000 yen

[For a luxurious banquet] 11 dishes featuring seasonal seafood and appetizers - 7000 yen

7000 yen(税込)

  • 11
  • 2名~

An additional 500 yen will be charged from December 12th to January 5th.

コースメニュー

〇 Five kinds of side dishes

Examples: Konjac salad with sesame dressing / Chicken gizzards marinated in chili soy sauce / Lotus root and burdock root stir-fry / Deep-fried tofu simmered in minced meat sauce

Mackerel in miso sauce and pickled ginger potato chip salad / Chicken meatballs

〇 Selected 5-piece sashimi platter

Seafood Chawanmushi (steamed egg custard)

A truly luxurious steamed egg custard.It uses ingredients such as snow crab, clams, and lily bulbs.

〇Whimsical spring rolls and tempura of seasonal vegetables

Examples: Spring rolls with boiled conger eel and cream cheese, etc.

These are our restaurant's signature spring rolls.

〇 Boiled rockfish

Made with the high-grade fish, Kinki.Please enjoy with Worcestershire sauce and salt.

Today's stew

This is our specialty, beef tendon tofu, which is simmered for half a day until it's incredibly tender.

Example: Beef tendon tofu

〇Soba noodles to finish the meal

⇒Can be changed to seasoned rice or rice porridge.

Examples: Rice porridge with raw seaweed / Rice porridge with mushrooms / Rice cooked with vegetables

*Drinks are not included in this course and are charged separately.

If you would like to add the all-you-can-drink option, it will cost an additional 2,000 yen per person (total 9,000 yen).

If you would like to add a selection of premium Japanese sake, it can be added for an additional 3,000 yen per person (total 10,000 yen).

予約可能時間
18:00~23:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 two days before your visit date

2026/07/17 更新